In this fine dining environment, the boldness of the design enhances the depth of flavor, setting the stage for slow-cooked red meat specialties. Raw materials and a warm, reddish palette evoke authenticity and comfort, mirroring the culinary craft at the heart of the menu.

The focal point is a ceiling installation featuring origami-like, twisting copper elements. Their reflective surfaces catch the light, creating a dynamic, immersive atmosphere that invites guests to savor every bite.